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Book: The Original Mediterranean Cuisine

Chapter: The Unity of Mediterranean Europe

DOI: 10.1558/equinox.33505

Blurb:

Mediterranean Europe, from Sicily to the south of Spain, shared a similar and agriculture, as well as a cultural and linguistic heritage from the Roman Empire.

Chapter Contributors

  • Barbara Santich (barbara.santich@adelaide.edu.au - bsantich) 'University of Adelaide'