Blurb:

Chicken in lemon sauce;
Chicken in pomegranate juice;
Chicken with saffron and spice sauce;
Chicken with verjuice;
Grilled veal with fennel;
Herb-stuffed chicken;
Lamb casserole;
Lamb with quinces;
Liver rissoles;
Mig-raust;
Minced veal with prosciutto and currants;
Roast pork with sweet–sour sauce;
Veal rolls with herbs