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Book: Madeira, Port, Sherry

Chapter: III.4 Wine and Food Pairing

DOI: 10.1558/equinox.42647

Blurb:

Wine and food pairing, laying out the principles of matching Sherry wines with foods, while also offering full explanations and illustrative examples.

Chapter Contributors

  • Piotr Nagórka (piotrnagorka@uw.edu.pl - pnagorka) 'University of Warsaw'