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Book: Food and Communication
Chapter: Secrets of the Great Chefs: Decrypting Untrustworthy Communications from the Kitchens of Carême, Escoffier and Guérard
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DOI
:
10.1558/equinox.45698
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Blurb:
Chapter Contributors
Ray Sokolov (rsokolov@equinoxpub.com - rsokolov)