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Book: Food and Language

Chapter: Retrieving Food History through Linguistics: Culinary Traditions in Early Bantuphone Communities

DOI: 10.1558/equinox.45764

Blurb:

Chapter Contributors

  • Birgit Ricquier (bricquier@equinoxpub.com - bricquier)
  • Koen Bostoen (kbostoen@equinoxpub.com - kbostoen)