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Book: Food and Material Culture

Chapter: Turkish Coffee: Arte & factum, Paraphernalia of a Ritual from Ember to Cup

DOI: 10.1558/equinox.45812

Blurb:

Chapter Contributors

  • Aylin Öney Tan (aotan@equinoxpub.com - aotan)
  • Nihal Bursa (nbursa@equinoxpub.com - nbursa)