| Section |
Title |
Author |
Published |
| Foreword
|
|
Food and Religion |
Anne Vallely |
Dec 19, 2016 |
| Articles
|
|
Feeding the Fire: Food and Reciprocity Among the Dene |
David S. Walsh |
Dec 19, 2016 |
|
Dominion in Christian Farming |
Suzanne Armstrong |
Dec 19, 2016 |
|
From Ancient Vegetarianism to Contemporary Advocacy: When Religious Folks Decide that Animals Are No Longer Edible |
Brianne Donaldson |
Dec 19, 2016 |
|
From the Goddess Guanyin to Señor Santo Niño: Chinese and Filipino Restaurant Religion in Canada |
Alison R. Marshall |
Dec 19, 2016 |
|
Cookbooks are Our Texts: Reading An Immigrant Community Through their Cookbooks |
Norma Baumel Joseph |
Dec 19, 2016 |
|
How Gelatin Becomes an Essential Symbol of Muslim Identity: Food Practice as a Lens into the Study of Religion and Migration |
Rachel Brown |
Dec 19, 2016 |
| Book Reviews
|
|
Religion and Popular Culture: A Cultural Studies Approach, by Chris Klassen. Oxford University Press, 2014. 227 pp., Pb. CDN $44.95, ISBN-13: 9780195449181 |
Bill Anderson |
Dec 19, 2016 |
|
Mixed Blessings: Indigenous Encounters with Christianity in Canada, edited by Tolly Bradford and Chelsea Horton. University of British Columbia Press, 2016. 226 pp., Pb. $29.65 ISBN-13: 9780774829403 |
Catherine Caufield |
Dec 19, 2016 |
|
Reconceiving Infertility. Biblical Perspectives on Procreation and Childlessness, by Candida R. Moss and Joel S. Baden. Princeton University Press, 2015. 328 pp., Hb. $43.95. ISBN-13: 9780691164830 |
Felice Lifschitz |
Dec 19, 2016 |
|
Divine Enjoyment: A Theology of Passion and Exuberance, by Elaine Padilla. Fordham University Press, 2014. ix + 296 pp,, $27.00. ISBN-13: 9780823263578 |
Bradford McCall |
Dec 19, 2016 |