Vol 46 No. 2 (2017)
Journal: Bulletin for the Study of Religion
Published: Jul 4, 2017
View In OJS: https://www.equinoxpub.com/OLDBSOR/issue/view/2528
| Section | Title | Author | Published |
|---|---|---|---|
| Editorial | |||
| Teaching and Theorizing Religion and Food | Philip L. Tite | Jun 19, 2017 | |
| Articles | |||
| Food Matters: Tasting, Teaching, Theorizing Religion and Food | Martha L Finch | May 10, 2017 | |
| Bread Beyond Borders: Food as a Lens Into Tweed's Theory of Religion | Rachel Diane Brown | May 9, 2017 | |
| Making Sense of Religion and Food | Emily Bailey | May 12, 2017 | |
| Am I a Buddhist Because I am Vegetarian? Teaching at the Intersections of Religion and Food | Jason W. M. Ellsworth | May 9, 2017 | |
| A Recipe for Success, or for Assignment Starvation? When Students Wanted an Assignment Outline, What I Gave Instead, and What Happened Next | Aldea Mulhern | May 12, 2017 | |